CHIANTI COLLI ARETINI DOCG/DOP
Grape Origin:
Grapes coming from our vineyards in the Chianti Colli Aretini district of Arezzo – Toscana.
Grape Harvest:
Manual, with accurate selection of the grapes.
Grapes:
Sangiovese, Merlot, Cabernet.
Wine-making procedure:
Traditional in red, with maceration of the pressed grapes – Metodo Ganimede.
Temperature control during fermentation.
Refinement:
In stainless steel containers, with ageing of a part of the product in Slavonian oak wooden boxes.
Analytical parameters:
Alcohol 12,50 / 12,70% vol.
Total Acidity 5,40 / 5,60 g/l
Sugar 2/3 g/l
Food Matches:
It is a dry but smooth wine with good structure, savouriness and persistence.
It is a good wine for many occasions; it fits well with noodles, meat roasts, grilled meat, mature cheeses and pizza.
Temperature:
Suggested serving temperature 18° – 22° Celsius.