Grape Origin:
Grapes coming from our vineyards in the Chianti Colli Aretini district of Arezzo – Toscana.

Grape Harvest:
Manual, with accurate selection of the grapes.

Sangiovese, Merlot, Cabernet.

Wine-making procedure:
Traditional in red, with maceration of the pressed grapes – Metodo Ganimede.
Temperature control during fermentation.

In stainless steel containers, with ageing of a part of the product in Slavonian oak wooden boxes.

Analytical parameters:
Alcohol  12,50 / 12,70% vol.
Total Acidity  5,40 / 5,60  g/l
Sugar  2/3 g/l

Food Matches:
It is a dry but smooth wine with good structure, savouriness and persistence.
It is a good wine for many occasions; it fits well with noodles, meat roasts, grilled meat, mature cheeses and pizza.

Suggested serving temperature 18° – 22° Celsius.