Grape Origin:
Grapes coming from our vineyards in the IGT district of Arezzo – Toscana.

Grape Harvest:
Manual, with accurate selection of the grapes.


Wine-making procedure:
Traditional in red, with maceration of the pressed grapes – Metodo Ganimede.
Temperature control during fermentation.

In stainless steel containers.

Analytical parameters:     
Alcohol 12,40/12,70% vol.
Total Acidity 5,30/5,80 g/l
Sugar 3/4 g/l

Food Matches:
It is a dry wine: slightly tannic and well-balanced. It fits well throughout the entire meal, especially with Tuscan starters, pizza, rice courses, first courses with meat-, tomato-, mushroom- and liver-based sauces. It goes well with stews, with all kinds of white and red meat roasts and game roasts.

Suggested serving temperature 18° – 20° Celsius.